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Artículo
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing ...
Artículo
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
(Elsevier, 2011-09)
The color of orange juice influences consumers' choice, hence much importance has been given to the assessment of this attribute for decades. The instrumental measurement of orange juice color can be harnessed for the ...
Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion ...
Artículo
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
(Academic Press Inc., 2015)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and total phenols by Folin-Ciocalteu assay) in the hydrophilic fraction (phenolic compounds and ascorbic ...