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Artículo
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill
(Elservier, 2018-03)
The objective of this work was verify if, based on the concentration of some key isoprenoids and the colour, olive oils from a specific mill could be differentiated from those from other mills by linear discriminant analysis. ...
Artículo
Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)
One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, Atroviolaceum, and Sun Black) were analyzed to assess differences in their carotenoid and anthocyanin ...
Artículo
Effects of Farming Practices on the Quality of Ultra-frozen Mandarin Juice
(Wiley-Blackwell, 2012)
The effects of the farming type (organic or conventional) and cyclodextrin addition on the quality (loss of ascorbic acid, carotenoids composition, color and antioxidant activity) of freshly squeezed, nonpasteurized, ...