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Listar por autor "Beriain, María José"
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Artículo
Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls
Beriain, María José; Insausti Barrenetxea, Kizkitza; Valera Córdoba, Mercedes; Purroy, A.; Carr, T.R.; Horcada Ibáñez, Alberto Luis (Elsevier, 2021-03-04)The objectives of this study were to develop ultrasound-derived prediction equations in young bulls before slaughter to ...
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Artículo
Instrumental colour measurement as a tool for light veal carcasses online evaluation
Horcada Ibáñez, Alberto Luis; Molina, Antonio; Valera Córdoba, María Mercedes; Beriain, María José; Juárez Dávila, Manuel María (Leibniz Institute for Farm Animal Biology, 2013)Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaica breed and its crosses with Charolais ...
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Artículo
Sensory quality of fresh lamb meat
Beriain, María José; Gorraiz, G.; Purroy, A.; Horcada Ibáñez, Alberto Luis (CIHEAM, 2000)This work evaluated the texture, aroma and flavour quality of two Spanish commercial lamb categories: milk-fed lambs ...
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Artículo
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
Guzmán Guerrero, José Luis; Delgado Pertíñez, Manuel; Beriain, María José; Pino Mejías, Rafael; Zarazaga Garcés, Luis Ángel; Horcada Ibáñez, Alberto Luis (MDPI, 2020)We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the ...